PATAS AZULES
Ecuadorian Cuisine
For generations the islands, beaches and mountains of my country have inspired infinite combinations of flavors and textures printed in family recipes. At Patas Azules you can enjoy a unique experience in each dish that we have created with love for you.
​​
I am Ana Killion, Head chef and Owner of Patas Azules Ecuadorian Cuisine and I want to share my legacy with you.
ABOUT US
History
The first memories of my childhood are when my uncles came down from the Andean Mountains to the Ecuadorian coast where I lived. The guitars were singing boleros and pasillos, the men drank hot cane rum and tuned notes, while my mother and aunts tuned their knives in the kitchen.
The first aroma that emerged was garlic, onion, lemon, coriander, then the crunch of boiling oil doing its magic. I could guess from my room what was being prepared: "Fried fish with spices, onion salad and the unmistakable aroma of rice"
Everyone anxiously awaited the feast, the smells, the music, the family, the food and then the next day the dawn, waking up with the aroma of freshly ground coffee, freshly baked bread, a visit to the Beach where it continues to accumulate in my memory and my palate all the exquisite culture of my country, Ecuador at the middle of the world.
